Blowing Rock Brewing Company Grandfather's Breakfast Coffee Stout (16 oz)

Blowing Rock Brewing Company Grandfather's Breakfast Coffee Stout
From the "Can"
  • Imperial Stout Brewed With Coffee, Toasted Oats, Maple Syrup And Natural Cocoa Powder
  • Roasty - Toasty - Decadent
  • Warm the morning or top off the day with our Grandfather’s Breakfast Stout. Brewed with specialty malts, house-toasted oats and natural cocoa powder. Maple syrup is added during fermentation with a touch of locally roasted, CAMP cold-pressed Sumatran coffee. This brew is among our most decadent and complex seasonal offerings, exhibiting nuances of mocha, toasted nut, and spice.
  • Brewers Association: Certified Independent Craft
  • Blowing Rock Brewing Co., Hickory, NC; www.BlowingRockBrewing.com

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Browse Beer Cans

The Beer Can section is a virtual homage to the American beer-can collecting craze of the 1970s. The rise of thousands of microbreweries have made 'dump scouring' or digging for old beer cans in the woods and abandoned campgrounds a thing of the past. The thousands of young men who could pick up a can in any vacant lot when the hobby was at its zenith in the 1970s have grown up - but fortunately may now find hundreds of colorful cans (full of good brew) within mere miles of their homes.
Why Beer Cans?
Beer Cans Are The Most Sustainable Package
  • Beer cans have zero light penetration
  • Beer cans chill faster, and are easier to store
  • Beer cans have a longer shelf life
  • Beer cans are shatter-proof. They are safer for consumers and are allowed where bottles are not
  • Beer cans are very lightweight and provide cube efficiency to allow more product to be shipped using less fuel
  • New beer cans are produced with recycled aluminum, which reduces greenhouse gas emissions by 95%
  • Nearly 75% of all aluminum ever produced is still in use today
  • 68% of beer cans are recycled — the highest rate of any beverage container
  • In addition, beer cans are graphically rich, and pints o' fun!

Brewer's Exegesis

Warm the morning or top off the day with our Grandfather’s Breakfast Stout. Brewed with specialty malts, house-toasted oats and natural cocoa powder. Maple syrup is added during fermentation with a touch of locally roasted, CAMP cold-pressed Sumatran coffee. This brew is among our most decadent and complex seasonal offerings, exhibiting nuances of mocha, toasted nut, and spice.

Pyramid #20: Nanu
View in Pyramid #20: Nanu

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