AleSmith Brewing Speedway Stout Imperial Stout (16 oz)

AleSmith Brewing Speedway Stout Imperial Stout
From the "Can"
  • Imperial Stout With Coffee
  • Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come.
  • This beer's great balance makes it a very food-friendly imperial stout. Pair its roasty flavors and robust mouthfeel with rich beef dishes and char-grilled foods. Both chocolate and vanilla desserts also pair well, as do salty blue cheeses like Stilton or hard nutty cheeses like aged Gouda and cloth-bound Cheddars.
  • Ages Beautifully - 50 and 55 degrees F
  • AleSmith Brewing Co., San Diego, CA; alesmith.com; @alesmithbrewing

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Brewer's Exegesis

Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come. Improves with age - serve between 50 and 55 degrees F. Preferred serving glass is a tulip or a goblet.