It’s sometimes called a candy bar in a can, but we like to think of it as a slice of paradise. During brewing, the sweetness of delicious chocolate, roasted, and caramelized malt is balanced with a touch of British hops bitterness. The King is then aged on oven-toasted coconut for several weeks to build its tropical character! Take a sip, sniff the aroma, and let your mind drift to the islands. Hops include: Magnum, East Kent Goldings, Fuggle, and malts include: Pale, Crystal, Chocolate, Black, Flaked Wheat.