Crank up the oompah music and clink some steins with your homies. This beer is lagered up to 4 months to fully condition and balance our the caramel malt and the hop flavors produced by this beer. This beer is best enjoyed in a tent at a long wooden table and poured into a stein or enjoyed directly from a 16 ounce can. You may not be at Oktoberfest in Munich, but this beer is the next best thing to being there!