This ruby red alt ale is crafted with German malts and yeast for a rich nutty sweetness. Magnum and Tettnanger hop profile melds with caramel tones for a sessional ale true to its German roots. Hops include Magnum, Tettnanger, while grains/adjuncts featured are Pale Malt 2-row, Crystal Malt, Wheat Malt, Munich Malt.