Fullsteam Brewery Fearrington Spring Dry-Hopped Rye Saison (16 oz)

Fullsteam Brewery Fearrington Spring Dry-Hopped Rye Saison
From the "Can"
  • A lively farmhouse ale with N.C.-farmed and malted rye, locally malted barley, French yeast, and a generous addition of hops. Rustic yet vibrant. Enjoy the spring chapter of this seasonal beer series.
  • Plow To Pint
  • Beer From The Beautiful South
  • Fullsteam Brewery, Durham, N.C.

a standout among farmhouse ales brewed with French yeast - an openhanded, yet philanthropic liquid refreshment with a compassionate character

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Brewer's Exegesis

Earthy, hoppy, and vibrant. We brewed this lively, dry-hopped rye saison with N.C.-farmed and malted rye from Riverbend Malt House in Asheville, locally malted barley from Epiphany Craft Malt in Durham, French yeast, and a generous dry hop. The result is a floral, bright, and spicy farmhouse ale with a pleasant, lingering hop finish.