Hazy and slightly sticky, Humidity is an aromatic pale ale brewed with local triticale, a wheat/rye hybrid. Grains include: Local triticale (malted), Specialty grains, Local triticale (farmed), Two-row brewer's malt. Hops include: Azacca, Columbus, Centennial, Magnum. Yeast: American Ale. Awards include "The Official Beer of North Carolina" by the Thrillist (2017).