Gizmo Brew Works Gizmo Gose Wild Strawberry Gose Ale (12 oz)

From the "Can"

Engineering Raleigh's Finest Beers
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Sometimes the best way to unwind is to get a little wild. This gose is a great place to start. First we kettle sour, using our house Lacto to lower the acidity to a tart & crisp 3.4 pH. Freshly crushed coriander and pink Himalayan salt complete the style.
We didn't stop there. Ever the experimenters, we added loads of freshly pureed strawberries to add a fruity twist on a classic German sour. So pucker up, things are about to get wild.
Brewers Association: Certified Independent Craft
Fortnight Brewing Inc., Cary, NC for Gizmo Brew Works, Raleigh, NC; www.gizmobrewworks.com

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Browse Beer Cans

The Beer Can section is a virtual homage to the American beer-can collecting craze of the 1970s. The rise of thousands of microbreweries have made 'dump scouring' or digging for old beer cans in the woods and abandoned campgrounds a thing of the past. The thousands of young men who could pick up a can in any vacant lot when the hobby was at its zenith in the 1970s have grown up - but fortunately may now find hundreds of colorful cans (full of good brew) within mere miles of their homes.

Why Beer Cans?

Beer Cans Are The Most Sustainable Package

Beer cans have zero light penetration
Beer cans chill faster, and are easier to store
Beer cans have a longer shelf life
Beer cans are shatter-proof. They are safer for consumers and are allowed where bottles are not
Beer cans are very lightweight and provide cube efficiency to allow more product to be shipped using less fuel
New beer cans are produced with recycled aluminum, which reduces greenhouse gas emissions by 95%
Nearly 75% of all aluminum ever produced is still in use today
68% of beer cans are recycled — the highest rate of any beverage container
In addition, beer cans are graphically rich, and pints o' fun!

Brewer's Exegesis

Sometimes the best way to unwind is to get a little wild. This gose is a great place to start. First we kettle sour, using our house Lacto to lower the acidity to a tart & crisp 3.4 pH. Freshly crushed coriander and pink Himalayan salt complete the style.

ABV: 4.3%

IBU: 14

12.0 oz, Black, Gizmo Brew Works, Microbrew, Pale Red, United States

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