Left Hand Brewing Fade To Black Foreign Stout (12 oz)

Left Hand Brewing Fade To Black Foreign Stout
From the "Can"
  • Pours Black With Licorice, Expresso And Black Cardamon Notes
  • Brewed on the banks of the mighty St. Vrain - Est. 1993
  • Employee Owned. Righteously Independent.
  • Seasonal
  • Ingredients: Rocky Mountain Water, Malted Barley, Malted Wheat, Hops, Yeast
  • Left Hand Brewing, Ltd., Longmont, CO; lefthandbrewing.com

when you miss the droll self loathing that you lost and cannot find, or when wallowing in the memories of burnt opportunites, you need a go-to stout. Fade To Black understands you

Explore Our Beer Pyramids...

Pyramid #13: Khonsu
"Khonsu"
Pyramid #24: Sahure
"Sahure"
Pyramid #52: Ahsiswara
"Ahsiswara"

Brewer's Exegesis

Foreign Export Stout: 4X Medal Winner at the Great American Beer Festival in the Foreign Stout category. That time of year when the day seems to fade away. Drifting further into the darkness with each passing day. Volume 1 – Foreign Stout – Pours black with licorice, espresso bean, molasses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked relationships. Malts include Pale 2-row, Roasted Barley, Black Malt, Chocolate Malt, Cara-Aroma and Malted Wheat, and hops include Apollo, US Goldings.