Based on the "Bavarian" style beer that Narragansett produced in the '60s and '70s, this elegant Oktoberfest style Marzen is brewed with the highest quality German malts and hops. Weyermann's Munich malt creates a rich bready and toasty base, while the noble Tettnang hops add a crisp, but subtle and dry spiced finish. King Gambrinus would be proud! Food pairings: All things pork will pair perfectly. Try grilled pork chops or a roasted pork loin. Better yet, let the malty sweetness balance out some spice from dry rubbed pork ribs.