Sierra Nevada Fantastic Haze Imperial IPA (12oz)

Sierra Nevada Fantastic Haze Imperial IPA (12oz)
From the "Can"
  • Family Owned, Operated & Argued Over
  • Sierra Nevada Brewing Co., Chico, CA & Mills River, NC

Explore Our Beer Pyramids...

Pyramid #33: Khafre
"Khafre"
Pyramid #10: Serqet
"Serqet"
Pyramid #45: Hawara
"Hawara"

Browse Beer Cans

The Beer Can section is a virtual homage to the American beer-can collecting craze of the 1970s. The rise of thousands of microbreweries have made 'dump scouring' or digging for old beer cans in the woods and abandoned campgrounds a thing of the past. The thousands of young men who could pick up a can in any vacant lot when the hobby was at its zenith in the 1970s have grown up - but fortunately may now find hundreds of colorful cans (full of good brew) within mere miles of their homes.
Why Beer Cans?
Beer Cans Are The Most Sustainable Package
  • Beer cans have zero light penetration
  • Beer cans chill faster, and are easier to store
  • Beer cans have a longer shelf life
  • Beer cans are shatter-proof. They are safer for consumers and are allowed where bottles are not
  • Beer cans are very lightweight and provide cube efficiency to allow more product to be shipped using less fuel
  • New beer cans are produced with recycled aluminum, which reduces greenhouse gas emissions by 95%
  • Nearly 75% of all aluminum ever produced is still in use today
  • 68% of beer cans are recycled — the highest rate of any beverage container
  • In addition, beer cans are graphically rich, and pints o' fun!

Brewer's Exegesis

We were in search of something fantastic. Something juicy, something hazy, something ripe with notes of mango, melon and citrus. So we said, "Reason be damned," and filled our kettles with five hop varieties and loads of malt, oats and wheat. Some may call that absurd. We call it absurdly fantastic. Hops include Chinook, Azacca, Amarillo, Idaho 7, and Strata, while malts include Two-row Pale, Oats and Wheat. Ale Yeast was used in fermenting.

Pyramid #50: Khafu
View in Pyramid #50: Khafu

Brew's Next?