Dark brown to black in color. Aromas of dark chocolate. Dark roasted malt flavor with hints of caramel and chocolate, rounded out by a sweet, creamy finish. Please pair with: Aged Sonoma Jack or Aged Gouda, or rich stews with a Moo-Hoo base, fall vegetable Gratin with aged cheddar or Braised chicken with a rich Oaxacan Mole sauce.