Experience the sweet, sensual aromas and flavors of our famous Belgian-style tripel. Immerse yourself in rich notes of fruit and spice and savor its dry finish. …And at 9.5%, let’s be real. We’ve all got a Golden Monkey story! Malts include Pilsner, Dextrose, and hops of Tettnang Tettnang, Tettnang Mittelfrueh. Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish. Please consider food pairings such as sheeps' milk cheeses and seafood. Serve at 45° F. Tilt bottle slowly into glass making certain that pour is sufficiently vigorous to raise a foamy head. Try to avoid pouring the last dregs as the yeast sediment is not the most favorable part of this beer. Savor the experience slowly as the ale warms.
