We were in search of something fantastic. Something juicy, something hazy, something ripe with notes of mango, melon and citrus. So we said, "Reason be damned," and filled our kettles with five hop varieties and loads of malt, oats and wheat. Some may call that absurd. We call it absurdly fantastic. Hops include Chinook, Azacca, Amarillo, Idaho 7, and Strata, while malts include Two-row Pale, Oats and Wheat. Ale Yeast was used in fermenting.
