Samuel Adams Nitro Coffee Stout (15 oz)

Samuel Adams Nitro Coffee Stout
From the "Can"
  • Stout With Coffee Added
  • Chill Before Pouring. Nitro Doesn't Like To Be Contained, It Creates Pressure That May Cause Unchilled Cans To Overflow.
  • Pop And Pour - Enjoy From A Glass
  • Chill - Pour - Enjoy
  • A Nitro Widget Inside This Can Gives Our Coffee Stout It's Incredibly Smooth, Creamy Taste. You'll Notice A Swirling Cascade Of Energy As The Beer Settles Into Your Glass. The Widget Does The Work For You, So Chill, Pour & Enjoy!
  • Freshness Matters. Enjoy Before Date On Bottom.
  • Boston Beer Company, Boston, MA and Breiningsville, PA; www.samueladams.com

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Browse Beer Cans

The Beer Can section is a virtual homage to the American beer-can collecting craze of the 1970s. The rise of thousands of microbreweries have made 'dump scouring' or digging for old beer cans in the woods and abandoned campgrounds a thing of the past. The thousands of young men who could pick up a can in any vacant lot when the hobby was at its zenith in the 1970s have grown up - but fortunately may now find hundreds of colorful cans (full of good brew) within mere miles of their homes.
Why Beer Cans?
Beer Cans Are The Most Sustainable Package
  • Beer cans have zero light penetration
  • Beer cans chill faster, and are easier to store
  • Beer cans have a longer shelf life
  • Beer cans are shatter-proof. They are safer for consumers and are allowed where bottles are not
  • Beer cans are very lightweight and provide cube efficiency to allow more product to be shipped using less fuel
  • New beer cans are produced with recycled aluminum, which reduces greenhouse gas emissions by 95%
  • Nearly 75% of all aluminum ever produced is still in use today
  • 68% of beer cans are recycled — the highest rate of any beverage container
  • In addition, beer cans are graphically rich, and pints o' fun!

Brewer's Exegesis

Darkly Enticing - smooth, velvety cream cascades into a jet black brew revealing a rich, robust character. The dark roasted malts create notes of bittersweet chocolate with hints of dark fruit while the Sumatran & Indian Monsoon Malabar coffees develop a deep roasty dimension.

Pyramid #14: Nekhbet
View in Pyramid #14: Nekhbet

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